Featured Menu Items
Marie Koury’s Lebanese Hummus
Koury family recipe from the old country served with cucumbers, carrots, olives and warm pitaStuffed D ’Anjou Pear
roasted, Goat Lady chevre stuffed, prosciutto wrapped, honey-rosemary vinaigrette
Chilean Sea Bass
herb seasoned and pan seared, Geechie Boy Mill heirloom unicorn grits, orange and ginger sautéed beets, Goat Lady chevre dill sauce. Chef Richard’s signature dish.
Hickory Nut Gap Farm Filet
hand cut tenderloin, lobster mashed potatoes, Carolina succotash, marsala sauce
Seafood Risotto
jumbo shrimp, scallops and green lip mussels in a creamy butter and cheese infused saffron risotto